Oat bran bread

Fat 16%Carbs 66%Protein 17%
Percent Calories

200 grams of oat bran bread contains 472 Calories The macronutrient breakdown is 66% carbs, 16% fat, and 17% protein. This has a moderate calorie density, with 236 Calories per 100g.

Nutrition Facts

For 200 grams of oat bran bread

NutrientValue%DV
Calories472
Fats9g 11%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium706mg 31%
Carbs80g 29%
Net carbs71g
Fiber9g 32%
Sugar15g
Protein21g
Calcium130mg 13%
Iron6mg 78%
Potassium294mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0.3mg 30%
Fluoride
Folate (B9)162μg 41%
Lycopene0μg
Magnesium70mg 17%
Manganese2mg 68%
Niacin10mg 60%
Pantothenic acid1mg 23%
Phosphorus282mg 40%
Retinol4μg
Riboflavin (B2)1mg 53%
Selenium60μg 109%
Theobromine0mg
Thiamine1mg 84%
Vitamin A IU10IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc2mg 16%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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