Oat bran bread

toasted

Carbs 66%Fat 16%Protein 17%
Percent Calories

2 slice of oat bran bread (toasted) contains 140 Calories. The macronutrient breakdown is 66% carbs, 16% fat, and 17% protein. This has a relatively high calorie density, with 259 Calories per 100g.

Nutrition Facts

For 2 slice of oat bran bread (54g)

NutrientValue%DV
Calories140
Fats3g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium209mg 9%
Carbs24g 9%
Net carbs21g
Fiber3g 9%
Sugar5g
Protein6g
Calcium38mg 4%
Iron2mg 23%
Potassium66mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 8%
Fluoride–
Folate (B9)37μg 9%
Lycopene0μg
Magnesium18mg 4%
Manganese0.4mg 18%
Niacin3mg 16%
Pantothenic acid0.1mg 1%
Phosphorus63mg 9%
Retinol1μg
Riboflavin (B2)0.2mg 14%
Selenium18μg 32%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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