Oat bran bread

Toasted

Fat 16%Carbs 66%Protein 17%
Percent Calories

2 oz of oat bran bread (Toasted) contains 147 Calories The macronutrient breakdown is 66% carbs, 16% fat, and 17% protein. This has a relatively high calorie density, with 259 Calories per 100g.

Nutrition Facts

For 2 oz of oat bran bread (57g)

NutrientValue%DV
Calories147
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium219mg 10%
Carbs25g 9%
Net carbs22g
Fiber3g 10%
Sugar5g
Protein6g
Calcium40mg 4%
Iron2mg 24%
Potassium70mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 8%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium19mg 5%
Manganese0.4mg 19%
Niacin3mg 17%
Pantothenic acid0.1mg 1%
Phosphorus66mg 9%
Retinol1μg
Riboflavin (B2)0.2mg 15%
Selenium19μg 34%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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