Oat bran bread

Toasted

Fat 16%Carbs 66%Protein 17%
Percent Calories

100 grams of oat bran bread (Toasted) contains 259 Calories The macronutrient breakdown is 66% carbs, 16% fat, and 17% protein. This has a relatively high calorie density, with 259 Calories per 100g.

Nutrition Facts

For 100 grams of oat bran bread

NutrientValue%DV
Calories259
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium387mg 17%
Carbs44g 16%
Net carbs39g
Fiber5g 18%
Sugar8g
Protein11g
Calcium71mg 7%
Iron3mg 43%
Potassium123mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 14%
Fluoride
Folate (B9)69μg 17%
Lycopene0μg
Magnesium34mg 8%
Manganese1mg 33%
Niacin5mg 30%
Pantothenic acid0.1mg 2%
Phosphorus116mg 17%
Retinol2μg
Riboflavin (B2)0.3mg 26%
Selenium33μg 60%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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