Oat bran bread

Toasted

Fat 16%Carbs 66%Protein 17%
Percent Calories

200 grams of oat bran bread (Toasted) contains 518 Calories The macronutrient breakdown is 66% carbs, 16% fat, and 17% protein. This has a relatively high calorie density, with 259 Calories per 100g.

Nutrition Facts

For 200 grams of oat bran bread

NutrientValue%DV
Calories518
Fats10g 12%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium774mg 34%
Carbs87g 32%
Net carbs78g
Fiber10g 35%
Sugar17g
Protein23g
Calcium142mg 14%
Iron7mg 86%
Potassium246mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper0.3mg 28%
Fluoride
Folate (B9)138μg 35%
Lycopene0μg
Magnesium68mg 16%
Manganese2mg 66%
Niacin10mg 60%
Pantothenic acid0.2mg 5%
Phosphorus232mg 33%
Retinol4μg
Riboflavin (B2)1mg 53%
Selenium66μg 120%
Theobromine0mg
Thiamine1mg 74%
Vitamin A IU10IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc2mg 19%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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