Oat bran bread

Reduced-calorie

Fat 13%Carbs 73%Protein 14%
Percent Calories

100 grams of oat bran bread (Reduced-calorie) contains 201 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 14% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 100 grams of oat bran bread

NutrientValue%DV
Calories201
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium459mg 20%
Carbs41g 15%
Net carbs29g
Fiber12g 43%
Sugar4g
Protein8g
Calcium57mg 6%
Iron3mg 39%
Potassium102mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline15mg 3%
Copper0.3mg 32%
Fluoride
Folate (B9)81μg 20%
Lycopene0μg
Magnesium55mg 13%
Manganese1mg 48%
Niacin4mg 24%
Pantothenic acid0.5mg 10%
Phosphorus139mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium21μg 37%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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