Oat bran bread

Reduced-calorie

Fat 13%Carbs 73%Protein 14%
Percent Calories

200 grams of oat bran bread (Reduced-calorie) contains 402 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 14% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 200 grams of oat bran bread

NutrientValue%DV
Calories402
Fats6g 8%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium918mg 40%
Carbs83g 30%
Net carbs59g
Fiber24g 86%
Sugar7g
Protein16g
Calcium114mg 11%
Iron6mg 79%
Potassium204mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline29mg 5%
Copper1mg 65%
Fluoride
Folate (B9)162μg 41%
Lycopene0μg
Magnesium110mg 26%
Manganese2mg 96%
Niacin8mg 47%
Pantothenic acid1mg 20%
Phosphorus278mg 40%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium41μg 75%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc2mg 19%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.3g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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