Oat bran bread

Reduced-calorie, toasted

Fat 13%Carbs 73%Protein 14%
Percent Calories

50 grams of oat bran bread (Reduced-calorie, toasted) contains 120 Calories The macronutrient breakdown is 73% carbs, 13% fat, and 14% protein. This is a good source of fiber (26% of your Daily Value).

Nutrition Facts

For 50 grams of oat bran bread

NutrientValue%DV
Calories120
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium274mg 12%
Carbs25g 9%
Net carbs17g
Fiber7g 26%
Sugar2g
Protein5g
Calcium34mg 3%
Iron2mg 23%
Potassium61mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium28mg 7%
Manganese1mg 22%
Niacin2mg 13%
Pantothenic acid0.1mg 2%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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