Oat bran bread

reduced-calorie, toasted

Carbs 73%Fat 13%Protein 14%
Percent Calories

2 oz of oat bran bread (reduced-calorie, toasted) contains 136 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 14% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For 2 oz of oat bran bread (57g)

NutrientValue%DV
Calories136
Fats2g 3%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium310mg 13%
Carbs28g 10%
Net carbs20g
Fiber8g 29%
Sugar2g
Protein5g
Calcium39mg 4%
Iron2mg 27%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 9%
Fluoride–
Folate (B9)46μg 12%
Lycopene0μg
Magnesium31mg 7%
Manganese1mg 25%
Niacin2mg 14%
Pantothenic acid0.1mg 2%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium14μg 25%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.2g

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