Oat bran bread

reduced-calorie, toasted

Carbs 73%Fat 13%Protein 14%
Percent Calories

100 grams of oat bran bread (reduced-calorie, toasted) contains 239 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 14% protein. This is a good source of fiber (51% of your Daily Value).

Nutrition Facts

For 100 grams of oat bran bread

NutrientValue%DV
Calories239
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium547mg 24%
Carbs49g 18%
Net carbs35g
Fiber14g 51%
Sugar4g
Protein10g
Calcium68mg 7%
Iron4mg 47%
Potassium122mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 16%
Fluoride–
Folate (B9)82μg 21%
Lycopene0μg
Magnesium55mg 13%
Manganese1mg 44%
Niacin4mg 25%
Pantothenic acid0.2mg 3%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium25μg 45%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc1mg 11%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.2g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.5g
Valine0.4g

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