Oat bran bread

Reduced-calorie, toasted

Fat 13%Carbs 73%Protein 14%
Percent Calories

200 grams of oat bran bread (Reduced-calorie, toasted) contains 478 Calories The macronutrient breakdown is 73% carbs, 13% fat, and 14% protein. This is a good source of fiber (102% of your Daily Value).

Nutrition Facts

For 200 grams of oat bran bread

NutrientValue%DV
Calories478
Fats8g 10%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium1094mg 48%
Carbs98g 36%
Net carbs70g
Fiber29g 102%
Sugar8g
Protein19g
Calcium136mg 14%
Iron8mg 94%
Potassium244mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline32mg 6%
Copper0.3mg 33%
Fluoride
Folate (B9)164μg 41%
Lycopene0μg
Magnesium110mg 26%
Manganese2mg 87%
Niacin8mg 50%
Pantothenic acid0.3mg 7%
Phosphorus288mg 41%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium49μg 89%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc2mg 22%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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