Oatmeal bread

Toasted

Fat 15%Carbs 72%Protein 13%
Percent Calories

½ oz of oatmeal bread (Toasted) contains 41 Calories The macronutrient breakdown is 72% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For ½ oz of oatmeal bread (14g)

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium69mg 3%
Carbs7g 3%
Net carbs7g
Fiber1g 2%
Sugar1g
Protein1g
Calcium10mg 1%
Iron0.4mg 5%
Potassium22mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 4%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 6%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus19mg 3%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120μg 0.1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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