Oatmeal bread

Toasted

Fat 15%Carbs 72%Protein 13%
Percent Calories

50 grams of oatmeal bread (Toasted) contains 146 Calories The macronutrient breakdown is 72% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For 50 grams of oatmeal bread

NutrientValue%DV
Calories146
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium243mg 11%
Carbs26g 10%
Net carbs24g
Fiber2g 8%
Sugar4g
Protein5g
Calcium36mg 4%
Iron1mg 18%
Potassium77mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium21mg 5%
Manganese1mg 22%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus69mg 10%
Retinol3μg
Riboflavin (B2)0.1mg 9%
Selenium13μg 24%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B120μg 0.4%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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