Oatmeal bread

Toasted

Fat 15%Carbs 72%Protein 13%
Percent Calories

2 oz of oatmeal bread (Toasted) contains 166 Calories The macronutrient breakdown is 72% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For 2 oz of oatmeal bread (57g)

NutrientValue%DV
Calories166
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium276mg 12%
Carbs30g 11%
Net carbs27g
Fiber2g 9%
Sugar5g
Protein5g
Calcium41mg 4%
Iron2mg 21%
Potassium87mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium23mg 6%
Manganese1mg 25%
Niacin2mg 11%
Pantothenic acid0.1mg 3%
Phosphorus78mg 11%
Retinol3μg
Riboflavin (B2)0.1mg 10%
Selenium15μg 28%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120μg 0.5%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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