Oatmeal bread

Toasted

Fat 15%Carbs 72%Protein 13%
Percent Calories

200 grams of oatmeal bread (Toasted) contains 584 Calories The macronutrient breakdown is 72% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For 200 grams of oatmeal bread

NutrientValue%DV
Calories584
Fats10g 12%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium972mg 42%
Carbs105g 38%
Net carbs97g
Fiber9g 31%
Sugar18g
Protein18g
Calcium144mg 14%
Iron6mg 74%
Potassium308mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper0.5mg 50%
Fluoride
Folate (B9)106μg 27%
Lycopene0μg
Magnesium82mg 20%
Manganese2mg 89%
Niacin6mg 38%
Pantothenic acid0.5mg 10%
Phosphorus274mg 39%
Retinol10μg
Riboflavin (B2)0.5mg 36%
Selenium53μg 97%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU30IU
Vitamin A10μg 1%
Vitamin B120μg 2%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K3μg 3%
Zinc2mg 20%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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