Oatmeal bread

reduced-calorie

Carbs 74%Fat 13%Protein 13%
Percent Calories

2 slice of oatmeal bread (reduced-calorie) contains 97 Calories. The macronutrient breakdown is 74% carbs, 13% fat, and 13% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 2 slice of oatmeal bread (46g)

NutrientValue%DV
Calories97
Fats2g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium178mg 8%
Carbs20g 7%
Net carbs20g
Fiber–
Sugar–
Protein3g
Calcium53mg 5%
Iron1mg 13%
Potassium57mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)25μg 6%
Lycopene–
Magnesium11mg 3%
Manganese0.2mg 11%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium11μg 19%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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