Oatmeal bread

reduced-calorie

Carbs 74%Fat 13%Protein 13%
Percent Calories

50 grams of oatmeal bread (reduced-calorie) contains 105 Calories. The macronutrient breakdown is 74% carbs, 13% fat, and 13% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 50 grams of oatmeal bread

NutrientValue%DV
Calories105
Fats2g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium194mg 8%
Carbs22g 8%
Net carbs22g
Fiber–
Sugar–
Protein4g
Calcium58mg 6%
Iron1mg 14%
Potassium62mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 6%
Fluoride–
Folate (B9)28μg 7%
Lycopene–
Magnesium12mg 3%
Manganese0.3mg 12%
Niacin2mg 9%
Pantothenic acid0.2mg 4%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium12μg 21%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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