Oatmeal bread

reduced-calorie

Carbs 74%Fat 13%Protein 13%
Percent Calories

2 oz of oatmeal bread (reduced-calorie) contains 119 Calories. The macronutrient breakdown is 74% carbs, 13% fat, and 13% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 2 oz of oatmeal bread (57g)

NutrientValue%DV
Calories119
Fats2g 3%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium220mg 10%
Carbs25g 9%
Net carbs25g
Fiber–
Sugar–
Protein4g
Calcium65mg 7%
Iron1mg 16%
Potassium70mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)31μg 8%
Lycopene–
Magnesium14mg 3%
Manganese0.3mg 13%
Niacin2mg 11%
Pantothenic acid0.2mg 5%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium13μg 24%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods