Oatmeal bread

Reduced-calorie

Fat 13%Carbs 74%Protein 13%
Percent Calories

2 oz of oatmeal bread (Reduced-calorie) contains 119 Calories The macronutrient breakdown is 74% carbs, 13% fat, and 13% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 2 oz of oatmeal bread (57g)

NutrientValue%DV
Calories119
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium220mg 10%
Carbs25g 9%
Net carbs25g
Fiber
Sugar
Protein4g
Calcium65mg 7%
Iron1mg 16%
Potassium70mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)31μg 8%
Lycopene
Magnesium14mg 3%
Manganese0.3mg 13%
Niacin2mg 11%
Pantothenic acid0.2mg 5%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium13μg 24%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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