Oatmeal bread

reduced-calorie

Carbs 74%Fat 13%Protein 13%
Percent Calories

100 grams of oatmeal bread (reduced-calorie) contains 210 Calories. The macronutrient breakdown is 74% carbs, 13% fat, and 13% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 100 grams of oatmeal bread

NutrientValue%DV
Calories210
Fats4g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium388mg 17%
Carbs43g 16%
Net carbs43g
Fiber–
Sugar–
Protein8g
Calcium115mg 12%
Iron2mg 29%
Potassium124mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)55μg 14%
Lycopene–
Magnesium24mg 6%
Manganese1mg 23%
Niacin3mg 19%
Pantothenic acid0.4mg 9%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium23μg 42%
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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