Oatmeal bread

Reduced-calorie

Fat 13%Carbs 74%Protein 13%
Percent Calories

200 grams of oatmeal bread (Reduced-calorie) contains 420 Calories The macronutrient breakdown is 74% carbs, 13% fat, and 13% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 200 grams of oatmeal bread

NutrientValue%DV
Calories420
Fats7g 9%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium776mg 34%
Carbs87g 31%
Net carbs87g
Fiber
Sugar
Protein15g
Calcium230mg 23%
Iron5mg 57%
Potassium248mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)110μg 28%
Lycopene
Magnesium48mg 11%
Manganese1mg 47%
Niacin6mg 38%
Pantothenic acid1mg 17%
Phosphorus200mg 29%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium46μg 84%
Theobromine
Thiamine1mg 58%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.1mg 7%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods