Natural Ovens Bakery Oatmeal Bread

Carbs 72%Fat 11%Protein 17%
Percent Calories

1 serving of Natural Ovens Bakery oatmeal bread contains 110 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 17% protein. This has a moderate calorie density, with 244 Calories per 100g.

Nutrition Facts

For 1 serving of Natural Ovens Bakery oatmeal bread (45g)

NutrientValue%DV
Calories110
Fats1g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium130mg 6%
Carbs21g 8%
Net carbs18g
Fiber3g 11%
Sugar2g
Protein5g
Calcium0mg 0%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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