Oatmeal cookies

baked, from refrigerated dough

Carbs 55%Fat 40%
Percent Calories

2 oz of oatmeal cookies (baked, from refrigerated dough) contains 267 Calories. The macronutrient breakdown is 55% carbs, 40% fat, and 5% protein. This has a relatively high calorie density, with 471 Calories per 100g.

Nutrition Facts

For 2 oz of oatmeal cookies (57g)

NutrientValue%DV
Calories267
Fats12g 15%
Saturated fats3g 15%
Trans fats–
Cholesterol15mg 5%
Sodium185mg 8%
Carbs37g 14%
Net carbs36g
Fiber2g 6%
Sugar–
Protein3g
Calcium20mg 2%
Iron1mg 17%
Potassium92mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium18mg 4%
Manganese1mg 23%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 10%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU40IU
Vitamin A2μg 0.3%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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