Oatmeal crisp

Cereals ready-to-eat, general mills, raisin

Carbs 83%
Percent Calories

½ cup of oatmeal crisp (Cereals ready-to-eat, general mills, raisin) contains 115 Calories The macronutrient breakdown is 83% carbs, 9% fat, and 9% protein. This is a good source of fiber (8% of your Daily Value), iron (56% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For ½ cup of oatmeal crisp (31g)

NutrientValue%DV
Calories115
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium60mg 3%
Carbs25g 9%
Net carbs23g
Fiber2g 8%
Sugar8g
Protein3g
Calcium10mg 1%
Iron4mg 56%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium20mg 5%
Manganese1mg 30%
Niacin2mg 13%
Pantothenic acid
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.5mg 4%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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