Oatmeal crisp

Cereals ready-to-eat, general mills, raisin

Carbs 83%
Percent Calories

50 grams of oatmeal crisp (Cereals ready-to-eat, general mills, raisin) contains 186 Calories The macronutrient breakdown is 83% carbs, 9% fat, and 9% protein. This is a good source of fiber (13% of your Daily Value), iron (91% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 50 grams of oatmeal crisp

NutrientValue%DV
Calories186
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium98mg 4%
Carbs40g 15%
Net carbs37g
Fiber4g 13%
Sugar14g
Protein4g
Calcium16mg 2%
Iron7mg 91%
Potassium177mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 18%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium32mg 8%
Manganese1mg 48%
Niacin3mg 20%
Pantothenic acid
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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