Oatmeal crisp

Cereals ready-to-eat, general mills, raisin

Carbs 83%
Percent Calories

100 grams of oatmeal crisp (Cereals ready-to-eat, general mills, raisin) contains 372 Calories The macronutrient breakdown is 83% carbs, 9% fat, and 9% protein. This is a good source of fiber (27% of your Daily Value), iron (181% of your Daily Value), and vitamin b6 (49% of your Daily Value).

Nutrition Facts

For 100 grams of oatmeal crisp

NutrientValue%DV
Calories372
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium195mg 8%
Carbs81g 29%
Net carbs73g
Fiber8g 27%
Sugar27g
Protein8g
Calcium32mg 3%
Iron15mg 181%
Potassium355mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper0.3mg 36%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium65mg 15%
Manganese2mg 97%
Niacin7mg 41%
Pantothenic acid
Phosphorus161mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium17μg 31%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc1mg 14%
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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