Oatmeal crisp

Cereals ready-to-eat, general mills, raisin

Carbs 83%
Percent Calories

2 cup of oatmeal crisp (Cereals ready-to-eat, general mills, raisin) contains 461 Calories The macronutrient breakdown is 83% carbs, 9% fat, and 9% protein. This is a good source of fiber (33% of your Daily Value), iron (225% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 2 cup of oatmeal crisp (124g)

NutrientValue%DV
Calories461
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium242mg 11%
Carbs100g 36%
Net carbs91g
Fiber9g 33%
Sugar34g
Protein11g
Calcium40mg 4%
Iron18mg 225%
Potassium440mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline35mg 6%
Copper0.4mg 45%
Fluoride
Folate (B9)81μg 20%
Lycopene0μg
Magnesium81mg 19%
Manganese3mg 120%
Niacin8mg 50%
Pantothenic acid
Phosphorus200mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium21μg 39%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 61%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc2mg 17%
Sugars
Sugar34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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