Oatmeal crisp

Cereals ready-to-eat, general mills, raisin

Carbs 83%
Percent Calories

200 grams of oatmeal crisp (Cereals ready-to-eat, general mills, raisin) contains 744 Calories The macronutrient breakdown is 83% carbs, 9% fat, and 9% protein. This is a good source of fiber (54% of your Daily Value), iron (363% of your Daily Value), and vitamin b6 (98% of your Daily Value).

Nutrition Facts

For 200 grams of oatmeal crisp

NutrientValue%DV
Calories744
Fats8g 10%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium390mg 17%
Carbs162g 59%
Net carbs147g
Fiber15g 54%
Sugar55g
Protein17g
Calcium64mg 6%
Iron29mg 363%
Potassium710mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline56mg 10%
Copper1mg 73%
Fluoride
Folate (B9)130μg 32%
Lycopene0μg
Magnesium130mg 31%
Manganese4mg 193%
Niacin13mg 81%
Pantothenic acid
Phosphorus322mg 46%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium35μg 63%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 98%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc3mg 27%
Sugars
Sugar55g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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