Oatmeal Crisp cereal

ready-to-eat, raisin

Carbs 83%
Percent Calories

½ cup of oatmeal crisp cereal (ready-to-eat, raisin) contains 115 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 9% protein. This is a good source of fiber (8% of your Daily Value), iron (56% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For ½ cup of oatmeal crisp cereal (31g)

NutrientValue%DV
Calories115
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium60mg 3%
Carbs25g 9%
Net carbs23g
Fiber2g 8%
Sugar8g
Protein3g
Calcium10mg 1%
Iron4mg 56%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 11%
Fluoride–
Folate (B9)20μg 5%
Lycopene0μg
Magnesium20mg 5%
Manganese1mg 30%
Niacin2mg 13%
Pantothenic acid–
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.5mg 4%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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