oatmeal pancakes

Ingredients

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  ½ cup or 40g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Activia Light Vanilla

  Dannon

  60g

Directions

1. Put the following ingredients (in this order, if you have blender blades on the bottom) into a blender: Oats, Whey Protein Powder, Cinnamon, Egg Whites.
2. Start heating up a medium to large size pan (10"-12") on medium-high heat. If you want, you can heat up two pans to cook both pancakes at the same time.
3. Blend until mixture is roughly uniform. You will might have to scoop whey powder off the sides of the blender because it sticks with egg whites.
4. If your pan is not non-stick, use your favorite no calorie non-stick spray or a little bit of oil on the heated pan, and pour the mixture onto the pan.
5. When the sides of a pancake start to look dry and start to curl up a little, flip it over and let the other side cook. It should look lightly brown when cooked well.