Oats

Oats
Fat 16%Carbs 67%Protein 17%
Percent Calories

⅔ cup of oats contains 405 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (31% of your Daily Value), fiber (39% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ⅔ cup of oats (104g)

NutrientValue%DV
Calories405
Fats7g 9%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs69g 25%
Net carbs58g
Fiber11g 39%
Sugar
Protein18g
Calcium56mg 6%
Iron5mg 61%
Potassium446mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 72%
Fluoride
Folate (B9)58μg 15%
Lycopene
Magnesium184mg 44%
Manganese5mg 222%
Niacin1mg 6%
Pantothenic acid1mg 28%
Phosphorus544mg 78%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine1mg 66%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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