Oats

Oats
Carbs 67%Fat 16%Protein 17%
Percent Calories

18 tbsp of oats contains 683 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (53% of your Daily Value), fiber (66% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 18 tbsp of oats (176g)

NutrientValue%DV
Calories683
Fats12g 16%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs116g 42%
Net carbs98g
Fiber19g 66%
Sugar
Protein30g
Calcium95mg 9%
Iron8mg 104%
Potassium753mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 122%
Fluoride
Folate (B9)98μg 25%
Lycopene
Magnesium311mg 74%
Manganese9mg 375%
Niacin2mg 11%
Pantothenic acid2mg 47%
Phosphorus918mg 131%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine1mg 112%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 63%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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