Oats

Oats
Fat 16%Carbs 67%Protein 17%
Percent Calories

2 ⅓ cup of oats contains 1414 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (110% of your Daily Value), fiber (138% of your Daily Value), and potassium (33% of your Daily Value).

Nutrition Facts

For 2 ⅓ cup of oats (363g)

NutrientValue%DV
Calories1414
Fats25g 32%
Saturated fats4g 22%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs241g 88%
Net carbs202g
Fiber39g 138%
Sugar
Protein61g
Calcium196mg 20%
Iron17mg 214%
Potassium1559mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 253%
Fluoride
Folate (B9)204μg 51%
Lycopene
Magnesium643mg 153%
Manganese18mg 777%
Niacin3mg 22%
Pantothenic acid5mg 98%
Phosphorus1901mg 272%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium
Theobromine
Thiamine3mg 231%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 131%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats8g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid13g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine3g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes