Oats

Oats
Fat 16%Carbs 67%Protein 17%
Percent Calories

2 ½ cup of oats contains 1517 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (118% of your Daily Value), fiber (148% of your Daily Value), and potassium (36% of your Daily Value).

Nutrition Facts

For 2 ½ cup of oats (390g)

NutrientValue%DV
Calories1517
Fats27g 35%
Saturated fats5g 24%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs258g 94%
Net carbs217g
Fiber41g 148%
Sugar
Protein66g
Calcium211mg 21%
Iron18mg 230%
Potassium1673mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 271%
Fluoride
Folate (B9)218μg 55%
Lycopene
Magnesium690mg 164%
Manganese19mg 834%
Niacin4mg 23%
Pantothenic acid5mg 105%
Phosphorus2040mg 291%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium
Theobromine
Thiamine3mg 248%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc15mg 141%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats8g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine5g
Aspartic acid6g
Cystine2g
Glutamic acid14g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine3g
Methionine1g
Phenylalanine3g
Proline4g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine4g

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