Oats

Oats
Fat 16%Carbs 67%Protein 17%
Percent Calories

3 cup of oats contains 1821 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (141% of your Daily Value), fiber (177% of your Daily Value), and potassium (43% of your Daily Value).

Nutrition Facts

For 3 cup of oats (468g)

NutrientValue%DV
Calories1821
Fats32g 41%
Saturated fats6g 28%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs310g 113%
Net carbs261g
Fiber50g 177%
Sugar
Protein79g
Calcium253mg 25%
Iron22mg 276%
Potassium2008mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 326%
Fluoride
Folate (B9)262μg 66%
Lycopene
Magnesium828mg 197%
Manganese23mg 1000%
Niacin4mg 28%
Pantothenic acid6mg 126%
Phosphorus2448mg 350%
Retinol0μg
Riboflavin (B2)1mg 50%
Selenium
Theobromine
Thiamine4mg 298%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc19mg 169%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats10g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine6g
Aspartic acid7g
Cystine2g
Glutamic acid17g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine3g
Methionine1g
Phenylalanine4g
Proline4g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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