Oats

Oats
Fat 16%Carbs 67%Protein 17%
Percent Calories

4 cup of oats contains 2427 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (188% of your Daily Value), fiber (236% of your Daily Value), and potassium (57% of your Daily Value).

Nutrition Facts

For 4 cup of oats (624g)

NutrientValue%DV
Calories2427
Fats43g 55%
Saturated fats8g 38%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs414g 150%
Net carbs347g
Fiber66g 236%
Sugar
Protein105g
Calcium337mg 34%
Iron29mg 368%
Potassium2677mg 57%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper4mg 434%
Fluoride
Folate (B9)349μg 87%
Lycopene
Magnesium1104mg 263%
Manganese31mg 1334%
Niacin6mg 37%
Pantothenic acid8mg 168%
Phosphorus3264mg 466%
Retinol0μg
Riboflavin (B2)1mg 67%
Selenium
Theobromine
Thiamine5mg 397%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc25mg 225%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats14g
Polyunsaturated fats16g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine7g
Aspartic acid9g
Cystine3g
Glutamic acid23g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine4g
Methionine2g
Phenylalanine6g
Proline6g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine6g

Similar Foods

Recipes