Okra

Raw

Okra
Carbs 76%Protein 20%
Percent Calories

¾ cup of okra (Raw) contains 25 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 20% protein. This is a good source of vitamin c (19% of your Daily Value) and vitamin k (20% of your Daily Value).

Nutrition Facts

For ¾ cup of okra (75g)

NutrientValue%DV
Calories25
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs6g 2%
Net carbs3g
Fiber2g 9%
Sugar1g
Protein1g
Calcium62mg 6%
Iron0.5mg 6%
Potassium224mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene312μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 9%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium43mg 10%
Manganese1mg 26%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU537IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K23μg 20%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose0.5g
Glucose0.2g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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