Okra

cooked, boiled, drained, unsalted

Okra
Carbs 66%Protein 27%
Percent Calories

½ cup slices of okra (cooked, boiled, drained, unsalted) contains 18 Calories. The macronutrient breakdown is 66% carbs, 7% fat, and 27% protein. This is a good source of vitamin k (27% of your Daily Value).

Nutrition Facts

For ½ cup slices of okra (80g)

NutrientValue%DV
Calories18
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar2g
Protein1g
Calcium62mg 6%
Iron0.2mg 3%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene136μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 8%
Fluoride–
Folate (B9)37μg 9%
Lycopene0μg
Magnesium29mg 7%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU226IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 12%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K32μg 27%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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