Okra

Cooked, boiled, drained, with salt

Okra
Carbs 66%Protein 27%
Percent Calories

1 cup slices of okra (Cooked, boiled, drained, with salt) contains 35 Calories. The macronutrient breakdown is 66% carbs, 7% fat, and 27% protein. This is a good source of vitamin k (53% of your Daily Value).

Nutrition Facts

For 1 cup slices of okra (160g)

NutrientValue%DV
Calories35
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium386mg 17%
Carbs7g 3%
Net carbs3g
Fiber4g 14%
Sugar4g
Protein3g
Calcium123mg 12%
Iron0.4mg 6%
Potassium216mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene272μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 15%
Fluoride
Folate (B9)74μg 18%
Lycopene0μg
Magnesium58mg 14%
Manganese0.5mg 20%
Niacin1mg 9%
Pantothenic acid0.3mg 7%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU453IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K64μg 53%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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Recipes