Okra

Cooked, boiled, drained, with salt

Okra
Carbs 66%Protein 27%
Percent Calories

2 cup slices of okra (Cooked, boiled, drained, with salt) contains 70 Calories The macronutrient breakdown is 66% carbs, 7% fat, and 27% protein. This is a good source of vitamin k (107% of your Daily Value).

Nutrition Facts

For 2 cup slices of okra (320g)

NutrientValue%DV
Calories70
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium771mg 34%
Carbs14g 5%
Net carbs6g
Fiber8g 29%
Sugar8g
Protein6g
Calcium246mg 25%
Iron1mg 11%
Potassium432mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene544μg
Caffeine0mg
Choline30mg 5%
Copper0.3mg 30%
Fluoride
Folate (B9)147μg 37%
Lycopene0μg
Magnesium115mg 27%
Manganese1mg 41%
Niacin3mg 17%
Pantothenic acid1mg 14%
Phosphorus102mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 2%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU906IU
Vitamin A45μg 5%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C52mg 58%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K128μg 107%
Zinc1mg 13%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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