Okra soup

Fat 40%Carbs 46%Protein 14%
Percent Calories

1 serving of okra soup contains 307 Calories. The macronutrient breakdown is 46% carbs, 40% fat, and 14% protein. This is a good source of protein (21% of your Daily Value), fiber (53% of your Daily Value), and potassium (22% of your Daily Value).

Ingredients

  • Okra

    Cooked, boiled, drained, with salt

    3 cup slices or 480g

  • Tomatoes

    Whole, canned

    ½ cup or 121g

  • Onions

    Raw

    1 ¹⁄₁₆ small or 75g

  • Olive oil

    Salad or cooking

    1 tbsp or 14g

  • Tomatoes

    Red, ripe, raw, year round average

    1 medium whole or 123g

Nutrition Facts

For 1 serving of okra soup (813g)

NutrientValue%DV
Calories307
Fats15g 19%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium1166mg 51%
Carbs38g 14%
Net carbs24g
Fiber15g 53%
Sugar18g
Protein12g
Calcium399mg 40%
Iron2mg 24%
Potassium1049mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene124μg
Beta carotene1369μg
Caffeine0mg
Choline57mg 10%
Copper0.5mg 54%
Fluoride4μg
Folate (B9)254μg 63%
Lycopene3165μg
Magnesium194mg 46%
Manganese2mg 71%
Niacin5mg 31%
Pantothenic acid1mg 24%
Phosphorus205mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU2384IU
Vitamin A119μg 13%
Vitamin B120μg 0%
Vitamin B61mg 81%
Vitamin C101mg 112%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 26%
Vitamin K210μg 175%
Zinc2mg 22%
Sugars
Sugar18g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g