Olive Oil Cake

cake

Fat 82%Carbs 10%
Percent Calories

1 serving of olive oil cake (cake) contains 279 Calories. The macronutrient breakdown is 10% carbs, 82% fat, and 8% protein. This is a good source of vitamin e (23% of your Daily Value).

Makes
10 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of olive oil cake (73g)

NutrientValue%DV
Calories279
Fats26g 33%
Saturated fats5g 27%
Trans fats0g
Cholesterol112mg 37%
Sodium287mg 12%
Carbs7g 2%
Net carbs3g
Fiber4g 14%
Sugar0.1g
Protein6g
Calcium77mg 8%
Iron1mg 17%
Potassium42mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline88mg 16%
Copper0mg 2%
Fluoride0.3μg
Folate (B9)14μg 4%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid0.5mg 9%
Phosphorus80mg 11%
Retinol48μg
Riboflavin (B2)0.1mg 11%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU162IU
Vitamin A48μg 5%
Vitamin B120.3μg 11%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D20μg
Vitamin D31μg
Vitamin E3mg 23%
Vitamin K13μg 11%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 27%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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