One Pan Baked Salmon and Zucchini

Ingredients

• Atlantic salmon

  wild, raw

  6 oz or 170g

• Zucchini

  raw, with skin

  ¾ cup, chopped or 93g

• Summer squash

  raw

  ¾ cup, sliced or 85g

• Green beans

  raw

  Ends trimmed

  ¾ cup, pieces or 75g

• Olive oil

  1 ½ tsp or 7g

• Lemon juice

  ⅜ lemon yields or 18g

• Garlic powder

  ⅜ tsp or 1g

• Onion powder

  ⅜ tsp or 0.9g

Directions

1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place the salmon on the prepared baking sheet.
4. Arrange the zucchini, squash, and green beans around the salmon.
5. Slice half of the lemon and place the slices on top of the salmon.
6. Squeeze the juice from the remaining lemon over the entire sheet pan.
7. Drizzle olive oil over the sheet pan and season with salt, pepper, garlic powder, and onion powder.
8. Bake for 20 minutes or until the salmon is cooked through and the vegetables are tender.