One Pan Baked Salmon and Zucchini

Ingredients

• Atlantic salmon

  Fish, wild, raw

  8 oz or 227g

• Zucchini

  Summer squash, includes skin, raw

  1 cup, chopped or 124g

• Squash

  Summer, all varieties, raw

  1 cup, sliced or 113g

• Green beans

  Snap beans, raw

  1 cup, pieces or 100g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Lemon juice

  Raw

  ½ lemon yields or 24g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

Directions

1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place the salmon on the prepared baking sheet.
4. Arrange the zucchini, squash, and green beans around the salmon.
5. Slice half of the lemon and place the slices on top of the salmon.
6. Squeeze the juice from the remaining lemon over the entire sheet pan.
7. Drizzle olive oil over the sheet pan and season with salt, pepper, garlic powder, and onion powder.
8. Bake for 20 minutes or until the salmon is cooked through and the vegetables are tender.

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