One Pan Lemon Garlic Salmon and Asparagus

Ingredients

• Atlantic salmon

  farmed, raw

  8 oz or 227g

• Asparagus

  raw

  ½ lb or 227g

• Butter

  unsalted

  ½ tbsp or 7g

• Olive oil

  ½ tbsp or 7g

• Garlic

  raw

  1 cloves, minced or 3g

• Lemon juice

  2 tsp or 10g

• Lemon zest

  ½ tsp or 1g

• Salt

  table

  ½ dash or 0.2g

• Black pepper

  ground

  ½ dash or 0.05g

Directions

1. Heat the butter and olive oil in a large pan over medium heat.
2. Once the butter has melted, add the salmon and asparagus. Season with salt and pepper, and cook for about 3-4 minutes on one side.
3. Flip the salmon and asparagus, then cook for another 3-4 minutes. Add the garlic and lemon zest.
4. Cook the garlic for 1-2 minutes until it begins to brown. Turn off the heat, squeeze the lemon juice over the dish, and serve.