One Pan Orecchiette Pasta

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Sweet, raw

  ½ onion or 166g

• Salt

  Table

  1 dash or 0.4g

• Italian sausage

  Pork, raw

  8 oz or 227g

• Chicken broth

  Soup, canned, ready-to-serve

  3 ½ cup or 840g

• Orecchiette Pasta

  Trader Joe's

  1 ¼ cup, dry or 140g

• Arugula

  Raw

  ½ cup or 10g

• Parmesan cheese

  Grated

  ¼ cup or 25g

Directions

1. Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
2. Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
3. Stir arugula into pasta-sausage mixture until arugula wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.
4. Recipe by: Chef John (source: https://www.allrecipes.com/recipe/239047/one-pan-orecchiette-pasta/)

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