One Pot Mushroom Herb Chicken Orzo

Ingredients

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Lemon Pepper Seasoning

  Wegmans

  1 tsp or 4g

• Parsley

  Spices, dried

  1 tsp or 0.5g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Salt

  Table

  1 tsp or 6g

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  6 thigh, bone removed or 564g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Pasta

  Corn, dry

  1 cup or 105g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Chicken broth

  Soup, canned, less/reduced sodium

  2 cup or 480g

• Lemon juice

  Raw

  1 tbsp or 15g

Directions

1. Whisk together garlic powder, onion powder, lemon pepper, parsley, oregano, and salt. Season chicken on both sides with some of the seasoning mixture. Reserve the remaining of the seasoning.
2. Drizzle a large pan or skillet with oil and brown chicken over medium heat (about 2-3 minutes on each side). Transfer to a plate and cover to keep warm.
3. Add orzo, mushrooms, and remaining seasoning mixture to the pan. Stir over medium heat 2-3 minutes until fragrant and orzo is browned. Stir in chicken broth.
4. Add chicken to the pan (on top of the orzo and mushrooms), cover and cook over medium-low heat for about 20 minutes until liquid is absorbed, orzo is tender, and chicken is cooked through. Top with fresh-squeezed lemon juice and garnish with fresh herbs, if desired.
5. Serve and enjoy!

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