Onion soup

dry mix, prepared with water

Carbs 89%Protein 10%
Percent Calories

2 serving 1 cup of onion soup (dry mix, prepared with water) contains 55 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 2 serving 1 cup of onion soup (460g)

NutrientValue%DV
Calories55
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium1592mg 69%
Carbs13g 5%
Net carbs11g
Fiber1g 5%
Sugar1g
Protein1g
Calcium41mg 4%
Iron0.2mg 3%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 13%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.5μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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