Onion

frozen, chopped

Onion
Carbs 87%Protein 10%
Percent Calories

1 cup of onion (frozen, chopped) contains 132 Calories. The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of fiber (29% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 1 cup of onion (454g)

NutrientValue%DV
Calories132
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium54mg 2%
Carbs31g 11%
Net carbs23g
Fiber8g 29%
Sugar–
Protein4g
Calcium77mg 8%
Iron1mg 19%
Potassium563mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)77μg 19%
Lycopene–
Magnesium32mg 8%
Manganese0.3mg 15%
Niacin1mg 4%
Pantothenic acid0.5mg 9%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU159IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.5g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes