Onions

Welsh, raw

Fat 10%Carbs 70%Protein 20%
Percent Calories

4 oz of onions (Welsh, raw) contains 39 Calories. The macronutrient breakdown is 70% carbs, 10% fat, and 20% protein. This is a good source of vitamin k (183% of your Daily Value).

Nutrition Facts

For 4 oz of onions (113g)

NutrientValue%DV
Calories39
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs7g 3%
Net carbs5g
Fiber3g 10%
Sugar2g
Protein2g
Calcium20mg 2%
Iron1mg 17%
Potassium240mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline6mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium26mg 6%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid0.2mg 4%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1315IU
Vitamin A66μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C31mg 34%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K219μg 183%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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