Onions

Frozen, whole, cooked, boiled, drained, with salt

Carbs 88%Protein 10%
Percent Calories

450 grams of onions (Frozen, whole, cooked, boiled, drained, with salt) contains 117 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This has a relatively low calorie density, with 26 Calories per 100g.

Nutrition Facts

For 450 grams of onions

NutrientValue%DV
Calories117
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1098mg 48%
Carbs27g 10%
Net carbs21g
Fiber6g 23%
Sugar13g
Protein3g
Calcium122mg 12%
Iron2mg 19%
Potassium455mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 12%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium36mg 9%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0.4mg 7%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU9IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C23mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.4g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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